The convenience of RV travel can’t be beat, and a traveling kitchen is the cherry on top. Whether you own an RV or are a prospective buyer perusing RVTrader.com, knowing how to make the most of your kitchen and eat well on the road is essential. Below is a rundown of the basics.
1. Make a List and Check It Twice
Make a meal plan and shop ahead of time. Even if you don’t typically meal plan at home, the limits of the road may sideline your dinner plans. If your travels take you to remote sites where your only neighbors are moose, chances are you aren’t going to find a store to pop into to grab what you’re missing for fajitas.
2. Organize and Lock It Up
Organize the cabinets before you take off. With limited counter space, it’s extra important to prep your supplies before you’re famished. Make friends with bungee cords for things left out, and get ready to be creative with your storage. Potholes and hairpins curves don’t mix with fruit left on the counter. You’ve been warned!
3. Reinforcements from Home
Bring things that will make your life easier in your traveling kitchen, but make sure you only bring these essentials. You won’t have room for all of your gadgets and tools, so be sure to pack a good skillet, a chef’s knife and a small cutting board.
4. Just Add Spice
One of the easiest and most affordable ways to perk up your cooking is to make friends with fresh herbs and dried spices. They are a great way to infuse flavor and depth into your cooking without adding fat. They won’t take up too much room and you’ll use them every day while on the road. Don’t forget other cooking basics, too, such as good-quality olive oil, kosher salt and a black pepper grinder.
5. Go Local
Save room in your plans for nights off! After all, travel is perfect for expanding your food repertoire. Almost every destination has something unique to offer up in the food realm. Dinner choices run the gamut, from famous restaurants to state fairs to roadside farm stands. Go where the day takes you, and if you need help, grab the ear of a local. Most folks are happy to share their hidden culinary favorites and old standbys.
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